The Domaine Régis Fèvre of Chablis of Burgundy

Domaine Régis Fèvre
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Burgundy.
It is located in Chablis in the region of Burgundy

The Domaine Régis Fèvre is one of the best wineries to follow in Chablis.. It offers 2 wines for sale in of Chablis to come and discover on site or to buy online.

The Régis Fèvre Estate is located in the charming town of Chablis, in the heart of Burgundy, France. Established on nearly 7 hectares of vineyard land, this estate is a reference for lovers of fine white wines. The vines of the Régis Fèvre Estate majestically extend over the region's verdant hills, benefiting from a temperate climate and soil conducive to vine cultivation. The vine stocks are carefully maintained and respected, producing superior quality wines. The estate is a family business, passed down from generation to generation for over a century. The current owner, Régis Fèvre, is a wine enthusiast who has managed to preserve the estate's authenticity while adapting it to contemporary challenges. He is recognized for his artisanal skills and respect for nature. This winery mainly produces Chablis, a dry white wine renowned for its freshness and delicate aromas. The grapes used are exclusively Chardonnay, the region's emblematic varietal. The vinification is done traditionally, in oak barrels, to preserve the unique characteristics of the terroir. The wines of the Régis Fèvre Estate are highly appreciated for their elegance and finesse. They have a beautiful golden colour, a complex nose with floral and fruity notes, and a long, balanced palate. They are perfect for accompanying refined dishes, such as grilled fish or goat cheeses. The estate regularly invites visitors to explore its vineyards, cellar, and cuvees, offering a unique oenological experience.

Top Domaine Régis Fèvre wines

Looking for the best Domaine Régis Fèvre wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Régis Fèvre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Régis Fèvre wines with technical and enological descriptions.

The top white wines of Domaine Régis Fèvre

Food and wine pairings with a white wine of Domaine Régis Fèvre

How Domaine Régis Fèvre wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of penne à la toscane, yakisoba (fried noodles) or salt crusted sea bass.

The grape varieties most used in the white wines of Domaine Régis Fèvre.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Domaine Régis Fèvre

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Régis Fèvre.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.