The Domaine Régis Fèvre of Chablis of Burgundy

Domaine Régis Fèvre
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Burgundy.
It is located in Chablis in the region of Burgundy

The Domaine Régis Fèvre is one of the best wineries to follow in Chablis.. It offers 2 wines for sale in of Chablis to come and discover on site or to buy online.

The Régis Fèvre Estate is located in the charming town of Chablis, in the heart of Burgundy, France. Established on nearly 7 hectares of vineyard land, this estate is a reference for lovers of fine white wines. The vines of the Régis Fèvre Estate majestically extend over the region's verdant hills, benefiting from a temperate climate and soil conducive to vine cultivation. The vine stocks are carefully maintained and respected, producing superior quality wines. The estate is a family business, passed down from generation to generation for over a century. The current owner, Régis Fèvre, is a wine enthusiast who has managed to preserve the estate's authenticity while adapting it to contemporary challenges. He is recognized for his artisanal skills and respect for nature. This winery mainly produces Chablis, a dry white wine renowned for its freshness and delicate aromas. The grapes used are exclusively Chardonnay, the region's emblematic varietal. The vinification is done traditionally, in oak barrels, to preserve the unique characteristics of the terroir. The wines of the Régis Fèvre Estate are highly appreciated for their elegance and finesse. They have a beautiful golden colour, a complex nose with floral and fruity notes, and a long, balanced palate. They are perfect for accompanying refined dishes, such as grilled fish or goat cheeses. The estate regularly invites visitors to explore its vineyards, cellar, and cuvees, offering a unique oenological experience.

Top Domaine Régis Fèvre wines

Looking for the best Domaine Régis Fèvre wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Régis Fèvre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Régis Fèvre wines with technical and enological descriptions.

The top white wines of Domaine Régis Fèvre

Food and wine pairings with a white wine of Domaine Régis Fèvre

How Domaine Régis Fèvre wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pigeon with bacon and mushrooms, norman mussels with cider or hawaiian poke bowl.

The grape varieties most used in the white wines of Domaine Régis Fèvre.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Domaine Régis Fèvre

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Régis Fèvre.

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.