Winery FeudoroLingone Negroamaro Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lingone Negroamaro Salento from the Winery Feudoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lingone Negroamaro Salento of Winery Feudoro in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lingone Negroamaro Salento
Pairings that work perfectly with Lingone Negroamaro Salento
Original food and wine pairings with Lingone Negroamaro Salento
The Lingone Negroamaro Salento of Winery Feudoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, spaghetti carbonara or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Feudoro's Lingone Negroamaro Salento.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Lingone Negroamaro Salento from Winery Feudoro are 2015, 0, 2016
Informations about the Winery Feudoro
The Winery Feudoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
