Winery Feudo di MezzogiornoIl Mezzo Grillo e Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Mezzo Grillo e Chardonnay from the Winery Feudo di Mezzogiorno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mezzo Grillo e Chardonnay of Winery Feudo di Mezzogiorno in the region of Sicily is a powerful.
Food and wine pairings with Il Mezzo Grillo e Chardonnay
Pairings that work perfectly with Il Mezzo Grillo e Chardonnay
Original food and wine pairings with Il Mezzo Grillo e Chardonnay
The Il Mezzo Grillo e Chardonnay of Winery Feudo di Mezzogiorno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Feudo di Mezzogiorno's Il Mezzo Grillo e Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Mezzo Grillo e Chardonnay from Winery Feudo di Mezzogiorno are 0
Informations about the Winery Feudo di Mezzogiorno
The Winery Feudo di Mezzogiorno is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
