Winery Feudo Croce - Pruneo Primitivo

Winery Feudo CrocePruneo Primitivo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pruneo Primitivo of Winery Feudo Croce is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Pruneo Primitivo from the Winery Feudo Croce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pruneo Primitivo of Winery Feudo Croce in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Pruneo Primitivo of Winery Feudo Croce in the region of Pouilles often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Feudo Croce's Pruneo Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Pruneo Primitivo - 2018
In the top 100 of of Salento wines
Average rating: 3.311100
Pruneo Primitivo - 2017
In the top 100 of of Salento wines
Average rating: 4.111110
Pruneo Primitivo - 2016
In the top 100 of of Salento wines
Average rating: 3.911110
Pruneo Primitivo - 2015
In the top 100 of of Salento wines
Average rating: 3.81110.50
Pruneo Primitivo - 2014
In the top 100 of of Salento wines
Average rating: 3.411100
Pruneo Primitivo - 2013
In the top 100 of of Salento wines
Average rating: 3.81110.50
Pruneo Primitivo - 2012
In the top 100 of of Salento wines
Average rating: 3.51110.50

The best vintages of Pruneo Primitivo from Winery Feudo Croce are 2017, 2016, 2015, 2013 and 2012.

Informations about the Winery Feudo Croce

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Tinazzi.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Pouilles

The Winery Feudo Croce is one of of the world's greatest estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 25000 of of Italy wines
In the top 2000 of of Salento wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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