Winery Feudo ArancioSyrah - Cabernet Terre Siciliane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Cabernet Terre Siciliane from the Winery Feudo Arancio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cabernet Terre Siciliane of Winery Feudo Arancio in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah - Cabernet Terre Siciliane of Winery Feudo Arancio in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Syrah - Cabernet Terre Siciliane
Pairings that work perfectly with Syrah - Cabernet Terre Siciliane
Original food and wine pairings with Syrah - Cabernet Terre Siciliane
The Syrah - Cabernet Terre Siciliane of Winery Feudo Arancio matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with alfredo sauce or roast veal orloff.
Details and technical informations about Winery Feudo Arancio's Syrah - Cabernet Terre Siciliane.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet Terre Siciliane from Winery Feudo Arancio are 2019, 2014, 0, 2018
Informations about the Winery Feudo Arancio
The Winery Feudo Arancio is one of of the world's great estates. It offers 31 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
