Winery Feudo ArancioChardonnay Sicilia
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chardonnay Sicilia from the Winery Feudo Arancio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Sicilia of Winery Feudo Arancio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Sicilia of Winery Feudo Arancio in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Chardonnay Sicilia
Pairings that work perfectly with Chardonnay Sicilia
Original food and wine pairings with Chardonnay Sicilia
The Chardonnay Sicilia of Winery Feudo Arancio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, light tuna-tomato quiche (without cream) or black tapenade.
Details and technical informations about Winery Feudo Arancio's Chardonnay Sicilia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Sicilia from Winery Feudo Arancio are 2019, 2013, 2018, 2017 and 2015.
Informations about the Winery Feudo Arancio
The Winery Feudo Arancio is one of of the world's great estates. It offers 33 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
