Winery Feudi SalentiniAlberello Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alberello Malvasia Nera from the Winery Feudi Salentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberello Malvasia Nera of Winery Feudi Salentini in the region of Puglia is a powerful.
Food and wine pairings with Alberello Malvasia Nera
Pairings that work perfectly with Alberello Malvasia Nera
Original food and wine pairings with Alberello Malvasia Nera
The Alberello Malvasia Nera of Winery Feudi Salentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pad thai or sweet and sour braised leg of lamb.
Details and technical informations about Winery Feudi Salentini's Alberello Malvasia Nera.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Alberello Malvasia Nera from Winery Feudi Salentini are 2017, 0
Informations about the Winery Feudi Salentini
The Winery Feudi Salentini is one of of the world's great estates. It offers 72 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
