Winery Tenuta di FessinaLaeneo Nerello Cappuccio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Laeneo Nerello Cappuccio of the Winery Tenuta di Fessina is in the top 50 of wines of Sicilia.
Taste structure of the Laeneo Nerello Cappuccio from the Winery Tenuta di Fessina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laeneo Nerello Cappuccio of Winery Tenuta di Fessina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Laeneo Nerello Cappuccio of Winery Tenuta di Fessina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Laeneo Nerello Cappuccio
Pairings that work perfectly with Laeneo Nerello Cappuccio
Original food and wine pairings with Laeneo Nerello Cappuccio
The Laeneo Nerello Cappuccio of Winery Tenuta di Fessina matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), tagliatelle with carbonara or sweet and sour braised leg of lamb.
Details and technical informations about Winery Tenuta di Fessina's Laeneo Nerello Cappuccio.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Laeneo Nerello Cappuccio from Winery Tenuta di Fessina are 2011, 2015, 2012, 2018 and 2016.
Informations about the Winery Tenuta di Fessina
The Winery Tenuta di Fessina is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
