Winery Tenuta di FessinaLaeneo Nerello Cappuccio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Laeneo Nerello Cappuccio of the Winery Tenuta di Fessina is in the top 50 of wines of Sicilia.
Taste structure of the Laeneo Nerello Cappuccio from the Winery Tenuta di Fessina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laeneo Nerello Cappuccio of Winery Tenuta di Fessina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Laeneo Nerello Cappuccio of Winery Tenuta di Fessina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Laeneo Nerello Cappuccio
Pairings that work perfectly with Laeneo Nerello Cappuccio
Original food and wine pairings with Laeneo Nerello Cappuccio
The Laeneo Nerello Cappuccio of Winery Tenuta di Fessina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagne simplissimo or lamb tagine with prunes.
Details and technical informations about Winery Tenuta di Fessina's Laeneo Nerello Cappuccio.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Laeneo Nerello Cappuccio from Winery Tenuta di Fessina are 2011, 2015, 2012, 2018 and 2016.
Informations about the Winery Tenuta di Fessina
The Winery Tenuta di Fessina is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
