Winery Fess ParkerFrontier Red Lot 181
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frontier Red Lot 181 from the Winery Fess Parker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frontier Red Lot 181 of Winery Fess Parker in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frontier Red Lot 181
Pairings that work perfectly with Frontier Red Lot 181
Original food and wine pairings with Frontier Red Lot 181
The Frontier Red Lot 181 of Winery Fess Parker matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb and coconut curry, african style or veal head with vinaigrette.
Details and technical informations about Winery Fess Parker's Frontier Red Lot 181.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fess Parker
The Winery Fess Parker is one of of the world's great estates. It offers 70 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
