
Winery FerriNovellus
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Novellus from the Winery Ferri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novellus of Winery Ferri in the region of Puglia is a powerful.
Food and wine pairings with Novellus
Pairings that work perfectly with Novellus
Original food and wine pairings with Novellus
The Novellus of Winery Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, cannelloni with salmon and spinach or shish kebab.
Details and technical informations about Winery Ferri's Novellus.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Novellus from Winery Ferri are 2016, 0
Informations about the Winery Ferri
The Winery Ferri is one of of the world's great estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














