Winery FerriMora di Cuti Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mora di Cuti Rosso from the Winery Ferri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mora di Cuti Rosso of Winery Ferri in the region of Puglia is a powerful.
Food and wine pairings with Mora di Cuti Rosso
Pairings that work perfectly with Mora di Cuti Rosso
Original food and wine pairings with Mora di Cuti Rosso
The Mora di Cuti Rosso of Winery Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, eggplant lasagna or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Ferri's Mora di Cuti Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Mora di Cuti Rosso from Winery Ferri are 2014, 0
Informations about the Winery Ferri
The Winery Ferri is one of of the world's great estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
