Winery FerriMora di Cuti Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mora di Cuti Rosso from the Winery Ferri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mora di Cuti Rosso of Winery Ferri in the region of Puglia is a powerful.
Food and wine pairings with Mora di Cuti Rosso
Pairings that work perfectly with Mora di Cuti Rosso
Original food and wine pairings with Mora di Cuti Rosso
The Mora di Cuti Rosso of Winery Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti with squid ink (italy) or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Ferri's Mora di Cuti Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mora di Cuti Rosso from Winery Ferri are 2014, 0
Informations about the Winery Ferri
The Winery Ferri is one of of the world's great estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Perlant
Said of a slightly effervescent wine.
