Winery FerrariSelezione Juventus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Selezione Juventus from the Winery Ferrari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Juventus of Winery Ferrari in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Selezione Juventus
Pairings that work perfectly with Selezione Juventus
Original food and wine pairings with Selezione Juventus
The Selezione Juventus of Winery Ferrari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, chicken maffé (africa) or chicken nuggets with cheese.
Details and technical informations about Winery Ferrari's Selezione Juventus.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ferrari
The Winery Ferrari is one of of the world's great estates. It offers 29 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
