Winery Ferrari Iris & FigliPrimo Terratico di Bibbona Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primo Terratico di Bibbona Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primo Terratico di Bibbona Rosso
Pairings that work perfectly with Primo Terratico di Bibbona Rosso
Original food and wine pairings with Primo Terratico di Bibbona Rosso
The Primo Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, marielle's lamb and eggplant parmentier or gizzards in sauce.
Details and technical informations about Winery Ferrari Iris & Figli's Primo Terratico di Bibbona Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.