Winery Ferrari Iris & FigliPrimo Terratico di Bibbona Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primo Terratico di Bibbona Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primo Terratico di Bibbona Rosso
Pairings that work perfectly with Primo Terratico di Bibbona Rosso
Original food and wine pairings with Primo Terratico di Bibbona Rosso
The Primo Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, risotto of penne with chorizo and merguez or osso buco with mushrooms.
Details and technical informations about Winery Ferrari Iris & Figli's Primo Terratico di Bibbona Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Primo Terratico di Bibbona Rosso from Winery Ferrari Iris & Figli are 0
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
