Winery Ferrari Iris & FigliLe Baccanti Bolgheri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Baccanti Bolgheri Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Baccanti Bolgheri Rosso of Winery Ferrari Iris & Figli in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Baccanti Bolgheri Rosso
Pairings that work perfectly with Le Baccanti Bolgheri Rosso
Original food and wine pairings with Le Baccanti Bolgheri Rosso
The Le Baccanti Bolgheri Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), shrimp marinade or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Ferrari Iris & Figli's Le Baccanti Bolgheri Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Baccanti Bolgheri Rosso from Winery Ferrari Iris & Figli are 2017, 2014, 2018, 2015
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
