Winery Ferrari Iris & FigliFattoria S. Perpetua Montescudaio Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria S. Perpetua Montescudaio Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria S. Perpetua Montescudaio Rosso of Winery Ferrari Iris & Figli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fattoria S. Perpetua Montescudaio Rosso
Pairings that work perfectly with Fattoria S. Perpetua Montescudaio Rosso
Original food and wine pairings with Fattoria S. Perpetua Montescudaio Rosso
The Fattoria S. Perpetua Montescudaio Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lamb tagine with apricots (morocco) or veal escalope with marsala.
Details and technical informations about Winery Ferrari Iris & Figli's Fattoria S. Perpetua Montescudaio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fattoria S. Perpetua Montescudaio Rosso from Winery Ferrari Iris & Figli are 2018, 2019, 2017, 2014 and 0.
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
