Winery Ferrari Iris & FigliFattoria S. Perpetua Montescudaio Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria S. Perpetua Montescudaio Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria S. Perpetua Montescudaio Rosso of Winery Ferrari Iris & Figli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fattoria S. Perpetua Montescudaio Rosso
Pairings that work perfectly with Fattoria S. Perpetua Montescudaio Rosso
Original food and wine pairings with Fattoria S. Perpetua Montescudaio Rosso
The Fattoria S. Perpetua Montescudaio Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb and coconut curry, african style or dafina.
Details and technical informations about Winery Ferrari Iris & Figli's Fattoria S. Perpetua Montescudaio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fattoria S. Perpetua Montescudaio Rosso from Winery Ferrari Iris & Figli are 2018, 2019, 2017, 2014 and 0.
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
