Winery Ferme de L'AufrèreLe Crapaudeau
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Crapaudeau from the Winery Ferme de L'Aufrère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Crapaudeau of Winery Ferme de L'Aufrère in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Crapaudeau
Pairings that work perfectly with Le Crapaudeau
Original food and wine pairings with Le Crapaudeau
The Le Crapaudeau of Winery Ferme de L'Aufrère matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, brioche shuttles or papillote of fish with cream sauce.
Details and technical informations about Winery Ferme de L'Aufrère's Le Crapaudeau.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Crapaudeau from Winery Ferme de L'Aufrère are 2018, 0
Informations about the Winery Ferme de L'Aufrère
The Winery Ferme de L'Aufrère is one of of the world's greatest estates. It offers 5 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hautain (en)
Pruning of the vine in height.
