The Winery Fenn Valley Vineyards of Michigan

The Winery Fenn Valley Vineyards is one of the world's great estates. It offers 66 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Fenn Valley Vineyards wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fenn Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fenn Valley Vineyards wines with technical and enological descriptions.
How Winery Fenn Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, salmon burger or hawaiian pizza.
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
How Winery Fenn Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb tagine with prunes and dried fruits or pasta with chicken and curry.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
How Winery Fenn Valley Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, pork chops with mustard or duck confit (canned).
On the nose the red wine of Winery Fenn Valley Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
How Winery Fenn Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), cod brandade without potatoes or zucchini quiche.
On the nose the white wine of Winery Fenn Valley Vineyards. often reveals types of flavors of tree fruit, red fruit or microbio.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Fenn Valley Vineyards wines pair with each other generally quite well with dishes such as recipes .
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Fenn Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, tomato pie without tomato... or tunisian pasta.
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fenn Valley Vineyards.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.