Winery Fendant Du ValaisFendant St. Leonard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant St. Leonard from the Winery Fendant Du Valais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant St. Leonard of Winery Fendant Du Valais in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant St. Leonard
Pairings that work perfectly with Fendant St. Leonard
Original food and wine pairings with Fendant St. Leonard
The Fendant St. Leonard of Winery Fendant Du Valais matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of royal couscous (lamb, chicken, merguez), cod with green onion or homemade burger.
Details and technical informations about Winery Fendant Du Valais's Fendant St. Leonard.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant St. Leonard from Winery Fendant Du Valais are 2016, 0
Informations about the Winery Fendant Du Valais
The Winery Fendant Du Valais is one of of the world's great estates. It offers 1 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
