Winery Fellbacher WeingärtnerRot Von Hier Rotwein Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet_Dorio, the Dornfelder and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Rot Von Hier Rotwein Cuvée
Pairings that work perfectly with Rot Von Hier Rotwein Cuvée
Original food and wine pairings with Rot Von Hier Rotwein Cuvée
The Rot Von Hier Rotwein Cuvée of Winery Fellbacher Weingärtner matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of chicken with merguez and tomatoes, quiche without eggs or savoyard fondue with ceps.
Details and technical informations about Winery Fellbacher Weingärtner's Rot Von Hier Rotwein Cuvée.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
