Winery Fellbacher WeingärtnerNext Generation Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Next Generation Riesling Trocken from the Winery Fellbacher Weingärtner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Next Generation Riesling Trocken of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Next Generation Riesling Trocken
Pairings that work perfectly with Next Generation Riesling Trocken
Original food and wine pairings with Next Generation Riesling Trocken
The Next Generation Riesling Trocken of Winery Fellbacher Weingärtner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, yellow risotto with mussels or island grouper.
Details and technical informations about Winery Fellbacher Weingärtner's Next Generation Riesling Trocken.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Next Generation Riesling Trocken from Winery Fellbacher Weingärtner are 0
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
