Winery Feliz NocheMi Pasion Santa Barbara County Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mi Pasion Santa Barbara County Red from the Winery Feliz Noche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mi Pasion Santa Barbara County Red of Winery Feliz Noche in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mi Pasion Santa Barbara County Red
Pairings that work perfectly with Mi Pasion Santa Barbara County Red
Original food and wine pairings with Mi Pasion Santa Barbara County Red
The Mi Pasion Santa Barbara County Red of Winery Feliz Noche matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, merguez - courgettes gratin (leftover barbecue) or veal tagine with peas.
Details and technical informations about Winery Feliz Noche's Mi Pasion Santa Barbara County Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mi Pasion Santa Barbara County Red from Winery Feliz Noche are 0
Informations about the Winery Feliz Noche
The Winery Feliz Noche is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
