Winery Felix RochaSpecial Collection Semi Sweet Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Collection Semi Sweet Tinto from the Winery Felix Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Collection Semi Sweet Tinto of Winery Felix Rocha in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Special Collection Semi Sweet Tinto
Pairings that work perfectly with Special Collection Semi Sweet Tinto
Original food and wine pairings with Special Collection Semi Sweet Tinto
The Special Collection Semi Sweet Tinto of Winery Felix Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb mice confit in port wine or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Felix Rocha's Special Collection Semi Sweet Tinto.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Special Collection Semi Sweet Tinto from Winery Felix Rocha are 0, 2012
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's great estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
