Bodegas Félix Lorenzo CachazoManía Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Manía Sauvignon Blanc from the Bodegas Félix Lorenzo Cachazo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manía Sauvignon Blanc of Bodegas Félix Lorenzo Cachazo in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manía Sauvignon Blanc of Bodegas Félix Lorenzo Cachazo in the region of Castille-et-Léon often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Manía Sauvignon Blanc
Pairings that work perfectly with Manía Sauvignon Blanc
Original food and wine pairings with Manía Sauvignon Blanc
The Manía Sauvignon Blanc of Bodegas Félix Lorenzo Cachazo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, vegan leek and tofu quiche or light sauce for pasta.
Details and technical informations about Bodegas Félix Lorenzo Cachazo's Manía Sauvignon Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Manía Sauvignon Blanc from Bodegas Félix Lorenzo Cachazo are 2014, 2017, 2013, 2015 and 2018.
Informations about the Bodegas Félix Lorenzo Cachazo
The Bodegas Félix Lorenzo Cachazo is one of of the world's greatest estates. It offers 20 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.