Winery Felix Ibanez BujandaIbañez Bujanda Rioja Alavesa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibañez Bujanda Rioja Alavesa from the Winery Felix Ibanez Bujanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibañez Bujanda Rioja Alavesa of Winery Felix Ibanez Bujanda in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ibañez Bujanda Rioja Alavesa
Pairings that work perfectly with Ibañez Bujanda Rioja Alavesa
Original food and wine pairings with Ibañez Bujanda Rioja Alavesa
The Ibañez Bujanda Rioja Alavesa of Winery Felix Ibanez Bujanda matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, couscous without couscous maker or veal head with vinaigrette.
Details and technical informations about Winery Felix Ibanez Bujanda's Ibañez Bujanda Rioja Alavesa.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Ibañez Bujanda Rioja Alavesa from Winery Felix Ibanez Bujanda are 0, 2016
Informations about the Winery Felix Ibanez Bujanda
The Winery Felix Ibanez Bujanda is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
