Winery Felix Ibanez BujandaIbañez Bujanda Rioja Alavesa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibañez Bujanda Rioja Alavesa from the Winery Felix Ibanez Bujanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibañez Bujanda Rioja Alavesa of Winery Felix Ibanez Bujanda in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ibañez Bujanda Rioja Alavesa
Pairings that work perfectly with Ibañez Bujanda Rioja Alavesa
Original food and wine pairings with Ibañez Bujanda Rioja Alavesa
The Ibañez Bujanda Rioja Alavesa of Winery Felix Ibanez Bujanda matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, eggplant moussaka with lamb or roast veal orloff with mushrooms.
Details and technical informations about Winery Felix Ibanez Bujanda's Ibañez Bujanda Rioja Alavesa.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Ibañez Bujanda Rioja Alavesa from Winery Felix Ibanez Bujanda are 0, 2016
Informations about the Winery Felix Ibanez Bujanda
The Winery Felix Ibanez Bujanda is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
