Winery Felix Ibanez BujandaIbañez Bujanda Rioja Alavesa
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibañez Bujanda Rioja Alavesa from the Winery Felix Ibanez Bujanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibañez Bujanda Rioja Alavesa of Winery Felix Ibanez Bujanda in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ibañez Bujanda Rioja Alavesa
Pairings that work perfectly with Ibañez Bujanda Rioja Alavesa
Original food and wine pairings with Ibañez Bujanda Rioja Alavesa
The Ibañez Bujanda Rioja Alavesa of Winery Felix Ibanez Bujanda matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, sri lankan lamb rolls (mutton rolls) or sauté of veal with olives (corsica).
Details and technical informations about Winery Felix Ibanez Bujanda's Ibañez Bujanda Rioja Alavesa.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ibañez Bujanda Rioja Alavesa from Winery Felix Ibanez Bujanda are 2016
Informations about the Winery Felix Ibanez Bujanda
The Winery Felix Ibanez Bujanda is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.