Winery Felix & Eugen Bartsch - Novum

Winery Felix & Eugen BartschNovum

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Novum of Winery Felix & Eugen Bartsch is a red wine from the region of Switzerland.
This wine generally goes well with
The Novum of the Winery Felix & Eugen Bartsch is in the top 70 of wines of Switzerland.

Details and technical informations about Winery Felix & Eugen Bartsch's Novum.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Last vintages of this wine

Novum - 0
In the top 70 of of Switzerland wines
Average rating: 3.81110.50

The best vintages of Novum from Winery Felix & Eugen Bartsch are 0

Informations about the Winery Felix & Eugen Bartsch

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Switzerland

The Winery Felix & Eugen Bartsch is one of of the world's greatest estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 9500 of of Switzerland wines
In the top 80 of of Switzerland wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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