Winery Federico CurtazGamma Etna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Gamma Etna Bianco of the Winery Federico Curtaz is in the top 30 of wines of Etna.
Taste structure of the Gamma Etna Bianco from the Winery Federico Curtaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamma Etna Bianco of Winery Federico Curtaz in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamma Etna Bianco of Winery Federico Curtaz in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gamma Etna Bianco
Pairings that work perfectly with Gamma Etna Bianco
Original food and wine pairings with Gamma Etna Bianco
The Gamma Etna Bianco of Winery Federico Curtaz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, leek, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Federico Curtaz's Gamma Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Gamma Etna Bianco from Winery Federico Curtaz are 2020, 2019, 2018, 2017 and 0.
Informations about the Winery Federico Curtaz
The Winery Federico Curtaz is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
