Winery Federico CurtazKudos Etna Bianco Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kudos Etna Bianco Superiore from the Winery Federico Curtaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kudos Etna Bianco Superiore of Winery Federico Curtaz in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Kudos Etna Bianco Superiore of Winery Federico Curtaz in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kudos Etna Bianco Superiore
Pairings that work perfectly with Kudos Etna Bianco Superiore
Original food and wine pairings with Kudos Etna Bianco Superiore
The Kudos Etna Bianco Superiore of Winery Federico Curtaz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, summer tuna quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Federico Curtaz's Kudos Etna Bianco Superiore.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Kudos Etna Bianco Superiore from Winery Federico Curtaz are 2020, 2019, 0, 2018
Informations about the Winery Federico Curtaz
The Winery Federico Curtaz is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
