Winery FedericiRouge & Noir Petit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rouge & Noir Petit Verdot from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge & Noir Petit Verdot of Winery Federici in the region of Lazio is a powerful.
Food and wine pairings with Rouge & Noir Petit Verdot
Pairings that work perfectly with Rouge & Noir Petit Verdot
Original food and wine pairings with Rouge & Noir Petit Verdot
The Rouge & Noir Petit Verdot of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, lasagne simplissimo or ardéchoise fly.
Details and technical informations about Winery Federici's Rouge & Noir Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rouge & Noir Petit Verdot from Winery Federici are 2018, 0, 2017
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
