Winery FedericiNero Buono
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Buono from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Buono of Winery Federici in the region of Lazio is a powerful.
Food and wine pairings with Nero Buono
Pairings that work perfectly with Nero Buono
Original food and wine pairings with Nero Buono
The Nero Buono of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), macaroni and cheese gratin or gizzards in sauce.
Details and technical informations about Winery Federici's Nero Buono.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Nero Buono from Winery Federici are 2018, 0, 2017
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
