Winery Fechy(CH)Fechy Mon Pichet Jacques Pelichet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fechy Mon Pichet Jacques Pelichet from the Winery Fechy(CH)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fechy Mon Pichet Jacques Pelichet of Winery Fechy(CH) in the region of Vaud is a with a nice freshness.
Food and wine pairings with Fechy Mon Pichet Jacques Pelichet
Pairings that work perfectly with Fechy Mon Pichet Jacques Pelichet
Original food and wine pairings with Fechy Mon Pichet Jacques Pelichet
The Fechy Mon Pichet Jacques Pelichet of Winery Fechy(CH) matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous chicken and merguez, monkfish, prawn and apple skewers or raclette-style gratin.
Details and technical informations about Winery Fechy(CH)'s Fechy Mon Pichet Jacques Pelichet.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fechy Mon Pichet Jacques Pelichet from Winery Fechy(CH) are 2014, 2015, 0
Informations about the Winery Fechy(CH)
The Winery Fechy(CH) is one of of the world's greatest estates. It offers 2 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
