Winery FazzuoliPoggio delle Ginestre
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio delle Ginestre from the Winery Fazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio delle Ginestre of Winery Fazzuoli in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poggio delle Ginestre
Pairings that work perfectly with Poggio delle Ginestre
Original food and wine pairings with Poggio delle Ginestre
The Poggio delle Ginestre of Winery Fazzuoli matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, moroccan tagine with lamb and cardoons or veal tagine with artichokes and lemons.
Details and technical informations about Winery Fazzuoli's Poggio delle Ginestre.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio delle Ginestre from Winery Fazzuoli are 2010, 0, 2008
Informations about the Winery Fazzuoli
The Winery Fazzuoli is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
