Winery FazioMontélimo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Montélimo Bianco from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montélimo Bianco of Winery Fazio in the region of Sicily is a powerful.
Food and wine pairings with Montélimo Bianco
Pairings that work perfectly with Montélimo Bianco
Original food and wine pairings with Montélimo Bianco
The Montélimo Bianco of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, quiche with bacon and gruyère cheese or beet hummus dip.
Details and technical informations about Winery Fazio's Montélimo Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montélimo Bianco from Winery Fazio are 2016, 0
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
