Winery FavrettoOir de Rio Negro Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oir de Rio Negro Cabernet Sauvignon from the Winery Favretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oir de Rio Negro Cabernet Sauvignon of Winery Favretto in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oir de Rio Negro Cabernet Sauvignon
Pairings that work perfectly with Oir de Rio Negro Cabernet Sauvignon
Original food and wine pairings with Oir de Rio Negro Cabernet Sauvignon
The Oir de Rio Negro Cabernet Sauvignon of Winery Favretto matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), tajine of beef balls and merguez or cheeseburger from a to z.
Details and technical informations about Winery Favretto's Oir de Rio Negro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oir de Rio Negro Cabernet Sauvignon from Winery Favretto are 2015, 0
Informations about the Winery Favretto
The Winery Favretto is one of of the world's greatest estates. It offers 8 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
