Winery Favre John & MikeRenommée St Pierre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Renommée St Pierre from the Winery Favre John & Mike
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renommée St Pierre of Winery Favre John & Mike in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Renommée St Pierre
Pairings that work perfectly with Renommée St Pierre
Original food and wine pairings with Renommée St Pierre
The Renommée St Pierre of Winery Favre John & Mike matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables, veal blanquette burger or chicken tenderloins with lemon cream.
Details and technical informations about Winery Favre John & Mike's Renommée St Pierre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Renommée St Pierre from Winery Favre John & Mike are 0
Informations about the Winery Favre John & Mike
The Winery Favre John & Mike is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
