Winery Faustino Rivero UleciaOleo Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oleo Cabernet Sauvignon from the Winery Faustino Rivero Ulecia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oleo Cabernet Sauvignon of Winery Faustino Rivero Ulecia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oleo Cabernet Sauvignon
Pairings that work perfectly with Oleo Cabernet Sauvignon
Original food and wine pairings with Oleo Cabernet Sauvignon
The Oleo Cabernet Sauvignon of Winery Faustino Rivero Ulecia matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, lamb collar with mustard or homemade lasagna from a to z.
Details and technical informations about Winery Faustino Rivero Ulecia's Oleo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.