Domaine FauryLa Gloriette Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Gloriette Saint-Joseph from the Domaine Faury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gloriette Saint-Joseph of Domaine Faury in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Gloriette Saint-Joseph of Domaine Faury in the region of Rhone Valley often reveals types of flavors of smoke, earthy or vanilla and sometimes also flavors of licorice, raspberry or pepper.
Food and wine pairings with La Gloriette Saint-Joseph
Pairings that work perfectly with La Gloriette Saint-Joseph
Original food and wine pairings with La Gloriette Saint-Joseph
The La Gloriette Saint-Joseph of Domaine Faury matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb curry or rabbit à la lorientaise.
Details and technical informations about Domaine Faury's La Gloriette Saint-Joseph.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of La Gloriette Saint-Joseph from Domaine Faury are 2011, 2017, 2016, 2012 and 2010.
Informations about the Domaine Faury
The Domaine Faury is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
