Domaine Faury - Emporium Côte-Rôtie

Domaine FauryEmporium Côte-Rôtie

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Emporium Côte-Rôtie of Domaine Faury is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Emporium Côte-Rôtie from the Domaine Faury

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Emporium Côte-Rôtie of Domaine Faury in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

oak

Wine with spices taste

pepper

Wine with floral taste

dried flowers

On the nose the Emporium Côte-Rôtie of Domaine Faury in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or cassis and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Domaine Faury's Emporium Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Emporium Côte-Rôtie - 2016
In the top 100 of of Côte-Rôtie wines
Average rating: 4.211110
Emporium Côte-Rôtie - 2015
In the top 100 of of Côte-Rôtie wines
Average rating: 4.711110.5
Emporium Côte-Rôtie - 2014
In the top 100 of of Côte-Rôtie wines
Average rating: 4.111110
Emporium Côte-Rôtie - 2013
In the top 100 of of Côte-Rôtie wines
Average rating: 4.211110
Emporium Côte-Rôtie - 2012
In the top 100 of of Côte-Rôtie wines
Average rating: 4.611110.5
Emporium Côte-Rôtie - 2011
In the top 100 of of Côte-Rôtie wines
Average rating: 4.111110
Emporium Côte-Rôtie - 2009
In the top 100 of of Côte-Rôtie wines
Average rating: 411110

The best vintages of Emporium Côte-Rôtie from Domaine Faury are 2015, 2012, 2016, 2013 and 2014.

Informations about the Domaine Faury

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley

The Domaine Faury is one of of the world's greatest estates. It offers 22 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 400 of of Côte-Rôtie wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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