Winery Fattoria San VitoCartusia Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cartusia Rosso Toscana from the Winery Fattoria San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartusia Rosso Toscana of Winery Fattoria San Vito in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cartusia Rosso Toscana
Pairings that work perfectly with Cartusia Rosso Toscana
Original food and wine pairings with Cartusia Rosso Toscana
The Cartusia Rosso Toscana of Winery Fattoria San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, navarin of lamb or paupiettes à la mérignicaise.
Details and technical informations about Winery Fattoria San Vito's Cartusia Rosso Toscana.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fattoria San Vito
The Winery Fattoria San Vito is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
