Winery Fattoria San VitoCartusia Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cartusia Rosso Toscana from the Winery Fattoria San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartusia Rosso Toscana of Winery Fattoria San Vito in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cartusia Rosso Toscana
Pairings that work perfectly with Cartusia Rosso Toscana
Original food and wine pairings with Cartusia Rosso Toscana
The Cartusia Rosso Toscana of Winery Fattoria San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, rolled lamb shoulder with herbs or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Fattoria San Vito's Cartusia Rosso Toscana.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cartusia Rosso Toscana from Winery Fattoria San Vito are 0
Informations about the Winery Fattoria San Vito
The Winery Fattoria San Vito is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breton
See cabernet franc.
