
Winery Fattoria San VitoSantoPietro Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the SantoPietro Rosso from the Winery Fattoria San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SantoPietro Rosso of Winery Fattoria San Vito in the region of Tuscany is a .
Food and wine pairings with SantoPietro Rosso
Pairings that work perfectly with SantoPietro Rosso
Original food and wine pairings with SantoPietro Rosso
The SantoPietro Rosso of Winery Fattoria San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb chops marinated with herbs or calf's head with sauce ravigote.
Details and technical informations about Winery Fattoria San Vito's SantoPietro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of SantoPietro Rosso from Winery Fattoria San Vito are 0
Informations about the Winery Fattoria San Vito
The Winery Fattoria San Vito is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














