Winery Fattoria San Vito - Montemagno Bianco

Winery Fattoria San VitoMontemagno Bianco

The Montemagno Bianco of Winery Fattoria San Vito is a wine from the region of Tuscany.
This wine generally goes well with
The Montemagno Bianco of the Winery Fattoria San Vito is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Fattoria San Vito's Montemagno Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Morava

Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.

Informations about the Winery Fattoria San Vito

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Fattoria San Vito is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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