Winery Le SorgentiSghiràs
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sangiovese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sghiràs from the Winery Le Sorgenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sghiràs of Winery Le Sorgenti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sghiràs
Pairings that work perfectly with Sghiràs
Original food and wine pairings with Sghiràs
The Sghiràs of Winery Le Sorgenti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, quiche without eggs or snowman in pudding.
Details and technical informations about Winery Le Sorgenti's Sghiràs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sghiràs from Winery Le Sorgenti are 2014, 2009, 0, 2015
Informations about the Winery Le Sorgenti
The Winery Le Sorgenti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
