Winery Fattoria Di PonetaDue Colpi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Due Colpi from the Winery Fattoria Di Poneta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Colpi of Winery Fattoria Di Poneta in the region of Tuscany is a .
Food and wine pairings with Due Colpi
Pairings that work perfectly with Due Colpi
Original food and wine pairings with Due Colpi
The Due Colpi of Winery Fattoria Di Poneta matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, rack of lamb with antiboise sauce or sauté of veal with mushrooms.
Details and technical informations about Winery Fattoria Di Poneta's Due Colpi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Due Colpi from Winery Fattoria Di Poneta are 2016, 0
Informations about the Winery Fattoria Di Poneta
The Winery Fattoria Di Poneta is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
