Winery Fattoria Di PonetaBoccato Chianti
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boccato Chianti from the Winery Fattoria Di Poneta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boccato Chianti of Winery Fattoria Di Poneta in the region of Tuscany is a .
Food and wine pairings with Boccato Chianti
Pairings that work perfectly with Boccato Chianti
Original food and wine pairings with Boccato Chianti
The Boccato Chianti of Winery Fattoria Di Poneta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, pizza queen with merguez or stuffed cutlets.
Details and technical informations about Winery Fattoria Di Poneta's Boccato Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Boccato Chianti from Winery Fattoria Di Poneta are 2016, 2013, 0, 2014
Informations about the Winery Fattoria Di Poneta
The Winery Fattoria Di Poneta is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
