Winery Fattoria Di PonetaBrucapelo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brucapelo from the Winery Fattoria Di Poneta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brucapelo of Winery Fattoria Di Poneta in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Brucapelo
Pairings that work perfectly with Brucapelo
Original food and wine pairings with Brucapelo
The Brucapelo of Winery Fattoria Di Poneta matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, ghormeh sabzi (iranian herbed lamb stew) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Fattoria Di Poneta's Brucapelo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brucapelo from Winery Fattoria Di Poneta are 2015, 0
Informations about the Winery Fattoria Di Poneta
The Winery Fattoria Di Poneta is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
