Winery Fattoria Dei FossiliFossilaia Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fossilaia Toscana from the Winery Fattoria Dei Fossili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossilaia Toscana of Winery Fattoria Dei Fossili in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Fossilaia Toscana
Pairings that work perfectly with Fossilaia Toscana
Original food and wine pairings with Fossilaia Toscana
The Fossilaia Toscana of Winery Fattoria Dei Fossili matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb tagine with prunes or duck breast with pepper sauce.
Details and technical informations about Winery Fattoria Dei Fossili's Fossilaia Toscana.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Fossilaia Toscana from Winery Fattoria Dei Fossili are 2010, 0
Informations about the Winery Fattoria Dei Fossili
The Winery Fattoria Dei Fossili is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
