Winery Fattoria Dei FossiliFossilaia Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fossilaia Toscana from the Winery Fattoria Dei Fossili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossilaia Toscana of Winery Fattoria Dei Fossili in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Fossilaia Toscana
Pairings that work perfectly with Fossilaia Toscana
Original food and wine pairings with Fossilaia Toscana
The Fossilaia Toscana of Winery Fattoria Dei Fossili matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), navarin of lamb or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Fattoria Dei Fossili's Fossilaia Toscana.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Fossilaia Toscana from Winery Fattoria Dei Fossili are 2010, 0
Informations about the Winery Fattoria Dei Fossili
The Winery Fattoria Dei Fossili is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
