Winery Fattoria Dei FossiliBrunello Di Montelcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brunello Di Montelcino from the Winery Fattoria Dei Fossili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello Di Montelcino of Winery Fattoria Dei Fossili in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Brunello Di Montelcino
Pairings that work perfectly with Brunello Di Montelcino
Original food and wine pairings with Brunello Di Montelcino
The Brunello Di Montelcino of Winery Fattoria Dei Fossili matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, sauté of lamb or duck breast with pepper sauce.
Details and technical informations about Winery Fattoria Dei Fossili's Brunello Di Montelcino.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Brunello Di Montelcino from Winery Fattoria Dei Fossili are 2010, 0
Informations about the Winery Fattoria Dei Fossili
The Winery Fattoria Dei Fossili is one of of the world's greatest estates. It offers 4 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
