Winery Fattoria dei BarbiRosso dei Barbi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Barbi from the Winery Fattoria dei Barbi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Barbi of Winery Fattoria dei Barbi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso dei Barbi of Winery Fattoria dei Barbi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosso dei Barbi
Pairings that work perfectly with Rosso dei Barbi
Original food and wine pairings with Rosso dei Barbi
The Rosso dei Barbi of Winery Fattoria dei Barbi matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb curry with coconut milk or stuffed red mullet ballotines.
Details and technical informations about Winery Fattoria dei Barbi's Rosso dei Barbi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso dei Barbi from Winery Fattoria dei Barbi are 2014, 2016, 2012, 2008 and 0.
Informations about the Winery Fattoria dei Barbi
The Winery Fattoria dei Barbi is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
