Winery Fattoria Cerreto LibriLiber Rosso Toscano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liber Rosso Toscano from the Winery Fattoria Cerreto Libri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liber Rosso Toscano of Winery Fattoria Cerreto Libri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Liber Rosso Toscano of Winery Fattoria Cerreto Libri in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Liber Rosso Toscano
Pairings that work perfectly with Liber Rosso Toscano
Original food and wine pairings with Liber Rosso Toscano
The Liber Rosso Toscano of Winery Fattoria Cerreto Libri matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, eggplant, lamb and goat lasagna or escalope cordon bleu.
Details and technical informations about Winery Fattoria Cerreto Libri's Liber Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Liber Rosso Toscano from Winery Fattoria Cerreto Libri are 2012, 2011, 2014, 0 and 2015.
Informations about the Winery Fattoria Cerreto Libri
The Winery Fattoria Cerreto Libri is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
