
Winery Fattoria Cerreto LibriPadronale
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Padronale from the Winery Fattoria Cerreto Libri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padronale of Winery Fattoria Cerreto Libri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Padronale
Pairings that work perfectly with Padronale
Original food and wine pairings with Padronale
The Padronale of Winery Fattoria Cerreto Libri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, lamb marinated in white wine or tunisian pasta.
Details and technical informations about Winery Fattoria Cerreto Libri's Padronale.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Padronale from Winery Fattoria Cerreto Libri are 2011, 2010, 2009, 0
Informations about the Winery Fattoria Cerreto Libri
The Winery Fattoria Cerreto Libri is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














