Winery Fattoria Cerreto LibriCanestrino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Canestrino Bianco from the Winery Fattoria Cerreto Libri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canestrino Bianco of Winery Fattoria Cerreto Libri in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canestrino Bianco of Winery Fattoria Cerreto Libri in the region of Tuscany often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Canestrino Bianco
Pairings that work perfectly with Canestrino Bianco
Original food and wine pairings with Canestrino Bianco
The Canestrino Bianco of Winery Fattoria Cerreto Libri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, cream and tuna quiche or roasted pumpkin seeds.
Details and technical informations about Winery Fattoria Cerreto Libri's Canestrino Bianco.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Canestrino Bianco from Winery Fattoria Cerreto Libri are 2014, 2013, 2018, 2016 and 2015.
Informations about the Winery Fattoria Cerreto Libri
The Winery Fattoria Cerreto Libri is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
