Winery Fattoria Cerreto LibriCanestrino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Canestrino Bianco from the Winery Fattoria Cerreto Libri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canestrino Bianco of Winery Fattoria Cerreto Libri in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canestrino Bianco of Winery Fattoria Cerreto Libri in the region of Tuscany often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Canestrino Bianco
Pairings that work perfectly with Canestrino Bianco
Original food and wine pairings with Canestrino Bianco
The Canestrino Bianco of Winery Fattoria Cerreto Libri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, tuna, pepper and tomato quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Fattoria Cerreto Libri's Canestrino Bianco.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Canestrino Bianco from Winery Fattoria Cerreto Libri are 2014, 2013, 2018, 2016 and 2015.
Informations about the Winery Fattoria Cerreto Libri
The Winery Fattoria Cerreto Libri is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
